Pengaruh Economic Value Added, Leverage dan Profitabilitas terhadap Nilai Perusahaan Food dan Beverage

Authors

  • Rido Tua Lumban Tobing Fakultas Ekonomi dan Bisnis, Universitas Lampung
  • Tri Joko Prasetyo Fakultas Ekonomi dan Bisnis, Universitas Lampung
  • Rialdi Azhar Fakultas Ekonomi dan Bisnis, Universitas Lampung

DOI:

https://doi.org/10.23960/efebe.v1i3.46

Keywords:

Economic Value Added, Leverage, Profitability, Firm Value.

Abstract

This study aims to examine the effect of economic value added, leverageand profitability on firm value. The study was conducted on consumer goods industrial sector companies listed on the Indonesia Stock Exchange for the 2015-2019 period, the research sample was 38 companies with a total of 190 observations for 5 years. The data analysis method in this study uses path analysis with IBM SPSS 20 software. Based on the results of research that has been carried out, it can be seen that economic value added and profitability have a positive effect on firm value, while the leverage variable has no effect on firm value as measured using Tobin's ratio Q.

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Published

28-10-2022

How to Cite

Tobing, R. T. L., Prasetyo, T. J., & Azhar, R. (2022). Pengaruh Economic Value Added, Leverage dan Profitabilitas terhadap Nilai Perusahaan Food dan Beverage . E-Journal Field of Economics, Business and Entrepreneurship (EFEBE), 1(3), 327–333. https://doi.org/10.23960/efebe.v1i3.46

Issue

Vol. 1 No. 3 (2022): Vol.1 No.3 (2022)

Section

S1 AKUNTANSI

License

Copyright (c) 2022 Rido Tua Lumban Tobing, Tri Joko Prasetyo, Rialdi Azhar

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

E-journal Field of Economics, Business and Entrepreneurship is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License Copyright Notice.